Degree In Catering and hotel management

Embark on a Culinary Journey

Introduction to Hospitality Industry:

Embark on a Culinary Journey  This module provides an overview of the hospitality industry, its various sectors, and the role of catering and hotel management within it. Students gain insights into industry trends, customer service, and the importance of creating memorable guest experiences. The hospitality industry serves as a gateway to a world of endless opportunities, where individuals with a passion for service and a knack for creating memorable experiences thrive. This module provides an in-depth overview of the hospitality industry, offering students a solid foundation to embark on their journey in catering and hotel management. A significant focus of this module is on hospitality operations, where students develop a deep understanding of the different types of hospitality establishments. They explore the intricacies of front-of-house and back-of-house operations, learning how each department functions and contributes to the overall success of an establishment. 

Food and Beverage Management:

The Food and Beverage Management module immerses students in the art of culinary delights and impeccable service. Through this module, students develop a comprehensive understanding of various aspects of managing food and beverage operations in the hospitality industry. One key area of focus is menu planning and development. Students learn to create menus that cater to diverse customer preferences while considering market trends. They explore the art of designing well-balanced menus that offer a variety of dishes, taking into account nutritional considerations and dietary restrictions. By studying menu engineering techniques, students understand how to maximize profitability while maintaining customer satisfaction. In addition to menu planning, students gain insight into food production and kitchen operations. 


Accommodation Management:

The Accommodation Management module at Benson College of Hotel Management and Culinary Arts delves into the secrets of creating exceptional guest experiences through effective management of accommodation services. Students gain in-depth knowledge of the various aspects of accommodation management, enabling them to provide a comfortable and memorable stay for guests. One key focus area in this module is front office operations. Students are introduced to the front office department and its crucial role in guest services. 

 Unleash Your Potential with a Degree in Hotel Management and Catering