Fees Structure
FEE STRUCTURE FOR THE ACADEMIC YEAR (2023 - 2024)
COURSE | FIRST TERM | SECOND TERM | TOTAL |
FOOD PRODUCTION PRINCIPLES & CULINARY ARTS
| Rs.20,000/- (on Admission)+(books & Uniform) | Rs.20, 000/- (on or before 15th Dec2023) | Rs.40, 000/-
|
MANAGING FOOD & BEVERAGE SERVICE | Rs.20,000/- (on Admission)+(books & Uniform) | Rs. 20, 000/- (on or before 15th Dec2023) | Rs.40, 000/ |
FRONT OFFICE MANAGEMENT | Rs.20,000/- (on Admission)+(books & Uniform) | Rs. 20, 000/- (on or before 15th Dec2023)
| Rs.40, 000/ |
HOUSEKEEPING MANAGEMENT | Rs.20,000/- (on Admission)+(books & Uniform) | Rs. 20, 000/- (on or before 15th Dec2023)
| Rs.40, 000/ |
Note: The above-mentioned fees, which includes the following:
*Registration fees on admission only *Tuition fee *Laboratory Fee
* Text Books * Examination Fee * Lab Uniform
Documents to be submitted with Application Form
- Original Mark list
- Original Transfer Certificate
- 12 Passport size photographs with blazer
- Medical Fitness Certificate
- Copy of Aadhaar Card
- Copy of Community Certificate
- Copy of Ration Card
FEE STRUCTURE FOR THE ACADEMIC YEAR (2023 - 2026)
B.SC. DEGREE IN CATERING AND HOTEL ADMINISTRATION
(ALAGAPPA UNIVERSITY) - DURATION – 3 YEARS)
TERM | FIRST YEAR | SECOND YEAR | THIRD YEAR |
FIRST TERM |
Rs.10,000+32,000/-(Registration fees) + (on before15th June2023) |
Rs. 32,000/- (on/before15th June2024) |
Rs. 32,000/- (on/before15th June2025) |
SECONDTERM |
Rs. 32,000/- (on/before15th Dec2023) |
Rs. 32,000/- (on/before15th Dec 2024) |
Rs. 32,000/- (on/before15th Dec 2025) |
TOTAL COURSE FEE – Rs.2,02,000/-
Note: The above-mentioned fees, which includes the following:
*Registration fee Rs.10,OOO/- on admission only
*Tuition fee*Laboratory Fee *Text Books *Lab Uniforms
HOSTEL FEE STRUCTURE PER YEAR
FIRST TERM ( July-Dec) | SECOND TERM (Jan-May) |
On Admission Refundable Caution Deposit – Rs. 2, 000/- Lodging Charges – Rs. 1000/- (per Month) | Lodging Charges – Rs. 1000/- (per Month) ( To be paid on or before 5thOF Every month) |
Documents to be submitted with Application Form
- Original Mark list
- Original Transfer Certificate
- 12 Passport size photographs with blazer
- Medical Fitness Certificate
- Copy of Aadhaar Card
- Copy of Community Certificate
- Copy of Ration Card
FEE STRUCTURE FOR THE ACADEMIC YEAR (2023 - 2026)
DIPLOMA IN CATERING AND HOTEL ADMINISTRATION
ALAGAPPA UNIVERSITY) - DURATION – 3 YEARS)
TERM | FIRST YEAR | SECOND YEAR | THIRD YEAR |
FIRST TERM |
Rs.10,000+30,000/-(Registration fees) + (on before15th June2023) |
Rs. 30,000/- (on/before15th June 2024) |
Rs. 30,000/- (on/before15th June 2025) |
SECONDTERM |
Rs. 30,000/- (on/before15th Dec2023) |
Rs. 30,000/- (on/before15th Dec 2024) |
Rs. 30,000/- (on/before15th Dec 2025) |
TOTAL COURSE FEE – Rs.1,90,000/-
Note: The above-mentioned fees, which includes the following:
*Registration fee Rs.10,OOO/- on admission only
*Tuition fee*Laboratory Fee *Text Books *Lab Uniforms
HOSTEL FEE STRUCTURE PER YEAR
FIRST TERM ( July-Dec) | SECOND TERM (Jan-May) |
On Admission Refundable Caution Deposit – Rs. 2, 000/- Lodging Charges – Rs. 1000/- (per Month) | Lodging Charges – Rs. 1000/- (per Month) ( To be paid on or before 5thOF Every month) |
Documents to be submitted with Application Form
- Original Mark list
- Original Transfer Certificate
- 12 Passport size photographs with blazer
- Medical Fitness Certificate
- Copy of Aadhaar Card
- Copy of Community Certificate
- Copy of Ration Card