Diploma in Catering and Hotel Administration (course curriculum)
5/5
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- Communicative English Practical
- Basic Food Production
- Basic Food Service
- Basic Front Office Operation
- Basic Accommodation Operation
- Basic System Operation Practical
- Environmental Studies
- Basic System Operation Practical
- Basic Food Production and Patisserie Practical
- Basic Food Production Practical
- Basic Food Service Practical
- Basic Room Division Operation Practical
- Advanced Food Production
- Front Office Operations
- Accommodation Operation
- Advanced Food Production Practical
- Rooms Division Operations Practical
- Internship
- Food Production and Service Management
- Rooms Division Management
- Beverage Service
- Classical Indian Cuisine Practical
- Specialized Food Service Practical
- Beverage Service Practical