B.Sc Degree in Catering and Hotel Administration
5/5
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- Part-I Communicative language practical (Tamil / Hindi / French)
- Part II –Communicative English Practical
- Basic Food Production and Patisserie
- Basic Food and Beverage Service
- Basic Front Office Operation
- Basic Accommodation Operation
- Environmental Studies
- Basic System Operation Practical
- Basic Food Production and Patisserie Practical
- Basic Food and Beverage Service Practical
- Basic Room Division Operation Practical
- Part-I Communicative language practical (Tamil / Hindi / French)
- Part II –Communicative English Practical
- Advanced Food Production
- Front Office Operations
- Accommodation Operation
- Value Education
- Advanced Food Production Practical
- Rooms Division Operation Practical
- Internship
- Food Production and Service Management
- Rooms Division Management
- Beverage Service
- Principles of Management
- Classical Indian Cuisine Practical
- Specialized Food and Service Practical
- Beverage Service Practical
